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*Please note, food & vendor information is currently being added and edited.
It is your responsibility to check with the food vendors to confirm allergens & restrictions. Taste of Edmonton is not responsible for errors in information.

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Found 30 vendor

Afghan Foods

Vendor Details - For organization in build
Booth: 29
Menu Option 1
Bolani - Thin Crust Stuffed w/ Potatoes
Tickets: 3
Menu Option 2
Mantu - Dumpling Filled w/ Beef Mixed w/ Onion & Spices
Tickets: 3
Vendor Description:

Afghan Chopan Kebab is the first Afghani restaurant in Edmonton, Alberta serving Afghani dishes. Our Mission is to serve you with the healthiest, freshest and the most authentic Afghani cuisine in town. Let our friendly wait staff bring the wonder and beauty of Afghanistan to your table, and make your next dining experience spectacular!

Whether you like your food spicy or mild, Afghan Cuisine has something sure to delight your taste. We proudly serve our customers with affordable freshly prepared meals and desserts.

All the meat is 100% Halal.

Experience the cuisine of Afghanistan and be instantly transported thousands of miles by the exotic flavors. We invite you to come to experience our carefully prepared authentic dishes from the history of Afghanistan.

Contact Information
Address:
11819 - 40 Avenue, Edmonton, Alberta, Canada T6J 0R8
Website:

Blue Willow Restaurant

Vendor Details - For organization in build
Booth: 17
Menu Option 1
Mandarin Stew (Beef, Chicken, or Vegetarian)
Tickets: 3
Menu Option 2
Cumin Shredded Potato
Tickets: 3
Vendor Description:

Welcome to the Blue Willow Restaurant. We are proud to be one of Edmonton’s longest family-run restaurants with over 60 years of experience. Over the years we have been proud recipients of the Best Business Award, Vue Weekly’s Golden Fork Award, and Where Magazine’s Most Memorable Meal Award.

 

Come in and experience our savory Asian dishes as our personable and colorful staff treat you to a relaxing evening in the warmth of our dining room.

Contact Information
Address:
11107 - 103 Avenue, Edmonton, Alberta, Canada T5K 2P1
Website:

Fairmont Hotel Macdonald

Vendor Details - For organization in build
Booth: 4
Menu Option 1
Apple Glazed Slow Roasted Pork Taco w/ Crazy Slaw & Black Pepper Aioli
Tickets: 3
Menu Option 2
MAC Scone w/ Berry Compote & Chantilly Cream
Tickets: 3
Chef Profile
Chef Name: Mridul Bhatt

With a life-long passion for cooking, and a delightfully creative approach that appeals to all palates, Executive Chef Mridul Bhatt brings an ever-evolving reputation for culinary innovation to Edmonton.  Chef Mridul’s career spans over a decade of international experience. He had his first taste of the culinary life when he completed his apprenticeship at the Prestigious Taj Hotel in New Delhi. Since launching into the food scene, he has travelled and sharpened his skills with some of the world’s most renowned leaders in cuisine, including the award-winning AAA Five-Diamond Four Seasons Hotel in California.  Chef Mridul’s keen sense for culinary creativity earned him a spot as a Chef Judge of the famous TV reality show, Master Chef India Season 3. Mridul’s philosophy: “Food doesn’t always have to be a fancy or complicated masterpiece – all you need is good food from the freshest of ingredients”.

Vendor Description:

The Harvest Room

A unique fine dining space with a fresh, contemporary feel, all the while staying true to the building’s iconic heritage.  Executive Chef, Mridul Bhatt presents a progressive twist on the authentically local menu curated with the finest cuts of Alberta beef, sustainably sourced wild game and Ocean Wise seafood.

Confederation Lounge

With floor-to-ceiling windows and stunning views overlooking the North Saskatchewan River Valley, The Confederation Lounge is the perfect setting for an intimate occasion or a casual evening drink.  Sip on unique cocktails crafted by our expert bartenders, or settle in for a selection of comfort cravings with friends in this estate library-style lounge. Unwind and warm up after a long day by the grand fireplace, or take in a fresh, cool breeze on what is deemed “the best patio in Edmonton”.

 

Harvest room – Contemporary Canadian using sustainable and local product.

Confederation Lounge- Global flair using Alberta’s fresh produce & meats. Food style-Plant based, Tapas, Sharable, big plates

Patio Kitchen – Offers Barbeque cuisine using local meats and suitability caught seafood

Contact Information
Address:
10065 - 100 Street, Edmonton, Alberta, Canada T5J 0N6
Website:

Hoang Long Casual Fare

Vendor Details - For organization in build
Booth: 35
Menu Option 1
Beef Lemongrass Skewer
Tickets: 4
Menu Option 2
Coconut Macaroon
Tickets: 2
Chef Profile
Chef Name: Cecilia

Chef Cecilia was born in Southern Vietnam. She came to Canada in the late 80s as a refugee from the Vietnam War - eventually settling down in Edmonton. By 1999, she had decided to pursue her passion in cooking and opened up her first restaurant.

Growing up in Vietnam, Cecilia first discovered her interest of food by observing her mother cook for a family of ten. Her style is authentic Vietnamese combined with elements of Thai and Chinese cooking. Today she is the chef and founder of three restaurants - Hoang Long Noodle House, Hoang Long Casual Fare and Hoang Long Fresh Market.

Vendor Description:

Cecilia and her husband opened their first Vietnamese restaurant in 1999, right in the heart of Chinatown in Edmonton, Alberta, Canada.  This restaurant became a bustling success and in 2003, the restauranteurs opened a second location, Hoang Long Noodle House at the world famous West Edmonton Mall. With traffic continuing to increase, Hoang Long Noodle House expanded its footprint in 2009.

Between 2005 and 2013, the duo went through numerous changes in their restaurant ventures.  In 2005, they opened a large restaurant on the corner of 170 Street and 101 Ave designed with a Southeast Asian flair that included a bamboo forest and rattan seats.  In 2007, staff shortages would force them to close down the Chinatown location and in 2013 they had to close down the 170 street location due to economic conditions.

Reflecting from their experiences, Cecilia and David saw potential in a new concept for Vietnamese and Thai cuisine that was yet to be seen in the city.  From that realization came Hoang Long Casual Fare in 2013, which gave patrons a balance of both a family restaurant and fast casual noodle house. It caters to the thousands of downtown office staff looking for a quick bite to eat during lunch, and also a place to grab an order to take home after work.  Expanding upon the success of Hoang Long Casual Fare, the restaurant duo opened Hoang Long Fresh Marketplace in 2015 to continue their journey of introducing new concepts and new flavors to the Edmonton market.

Contact Information
Address:
10037 - 109 Street, Edmonton, Alberta, Canada T5J 1M1
Website:

Japanese Village

Vendor Details - For organization in build
Booth: 41
Menu Option 1
Sirloin Beef on Rice w/ Sesame Sauce
Tickets: 4
Menu Option 2
Bean Sprout Salad w/ Ginger Sauce
Tickets: 2
Vendor Description:

We are Edmonton’s one of the oldest restaurant. We serve mainly Japanese Style Teppan Yaki Steak and Seafood at the customer's table.

We have a great atmosphere for group celebrations such as birthday parties or just a fun night out.

We made most of our sauces from scratch. Sesame sauce is the most popular one. It was used for beef steaks originally, but people use it on everything these days.

Therefore serving the most popular menu seems like a good idea. That was over 2 decades ago. Today we are still serving the same item at the Tastes Of Edmonton.

Contact Information
Address:
10238 - 104 Street, Edmonton, Alberta, Canada T5J 1B8
Website:

Langano Skies Ethiopian Restaurant

Vendor Details - For organization in build
Booth: 5
Menu Option 1
Siga Tibs (Beef Stir-Fry) w/ Injera
Tickets: 3
Menu Option 2
Yemisir Kik Wot (Spicy Lentils) w/ Injera
Tickets: 3
Chef Profile
Chef Name: Amsale Sumamo

Owner & Chef Amsale Sumamo was born in northern Ethiopia and migrated to Canada in 1983 where she found herself learning to cook the same dishes she enjoyed throughout her upbringing in Ethiopia, as she adapted to life in a new country.

When Amsale and her husband Paul opened Langano Skies in 2004 their dream was to bring the unique traditions of Ethiopian cuisine to Canadians wanting to try a new experience. With communal platters of stews, sauces & stir-fry's, utensils are an afterthought as each bite is enjoyed with our delicious injera bread, made from scratch in-house!

To enjoy, rip-off a small piece of the injera bread from the roll and use it to scoop up a flavorful bite from your plate.

Melkam Megeb!

(Amharic for Bon Appetit!)

Vendor Description:

Langano Skies Ethiopian Restaurant is a family owned restaurant located on Whyte Avenue and 99th Street. For 15 years, owners Paul & Amsale Sumamo have had the pleasure of serving Edmonton with authentic food from their homeland of Ethiopia.

Now a staple in the east end of Whyte Avenue, Langano Skies was recently once again awarded the Edmonton's Journal Readers' Choice Award for "Best African Restaurant" and is thrilled to be returning to Taste of Edmonton to share delicious Ethiopian food with YEG!

Contact Information
Address:
5308 Hillview Crescent, Edmonton, Alberta, Canada T6L 2E4
Website:
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