With a life-long passion for cooking, and a delightfully creative approach that appeals to all palates, Executive Chef Mridul Bhatt brings an ever-evolving reputation for culinary innovation to Edmonton. Chef Mridul’s career spans over a decade of international experience. He had his first taste of the culinary life when he completed his apprenticeship at the Prestigious Taj Hotel in New Delhi. Since launching into the food scene, he has travelled and sharpened his skills with some of the world’s most renowned leaders in cuisine, including the award-winning AAA Five-Diamond Four Seasons Hotel in California. Chef Mridul’s keen sense for culinary creativity earned him a spot as a Chef Judge of the famous TV reality show, Master Chef India Season 3. Mridul’s philosophy: “Food doesn’t always have to be a fancy or complicated masterpiece – all you need is good food from the freshest of ingredients”.
The Harvest Room
A unique fine dining space with a fresh, contemporary feel, all the while staying true to the building’s iconic heritage. Executive Chef, Mridul Bhatt presents a progressive twist on the authentically local menu curated with the finest cuts of Alberta beef, sustainably sourced wild game and Ocean Wise seafood.
With floor-to-ceiling windows and stunning views overlooking the North Saskatchewan River Valley, The Confederation Lounge is the perfect setting for an intimate occasion or a casual evening drink. Sip on unique cocktails crafted by our expert bartenders, or settle in for a selection of comfort cravings with friends in this estate library-style lounge. Unwind and warm up after a long day by the grand fireplace, or take in a fresh, cool breeze on what is deemed “the best patio in Edmonton”.
Harvest room – Contemporary Canadian using sustainable and local product.
Confederation Lounge- Global flair using Alberta’s fresh produce & meats. Food style-Plant based, Tapas, Sharable, big plates
Patio Kitchen – Offers Barbeque cuisine using local meats and suitability caught seafood