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It is your responsibility to check with the food vendors to confirm allergens & restrictions. Taste of Edmonton is not responsible for errors in information.
Found 52 vendor
Beef Lemongrass Skewer
Chef Cecilia was born in Southern Vietnam. She came to Canada in the late 80s as a refugee from the Vietnam War - eventually settling down in Edmonton. By 1999, she had decided to pursue her passion in cooking and opened up her first restaurant.
Growing up in Vietnam, Cecilia first discovered her interest of food by observing her mother cook for a family of ten. Her style is authentic Vietnamese combined with elements of Thai and Chinese cooking. Today she is the chef and founder of three restaurants - Hoang Long Noodle House, Hoang Long Casual Fare and Hoang Long Fresh Market.
Cecilia and her husband opened their first Vietnamese restaurant in 1999, right in the heart of Chinatown in Edmonton, Alberta, Canada. Â This restaurant became a bustling success and in 2003, the restauranteurs opened a second location, Hoang Long Noodle House at the world famous West Edmonton Mall. With traffic continuing to increase, Hoang Long Noodle House expanded its footprint in 2009.
Between 2005 and 2013, the duo went through numerous changes in their restaurant ventures. Â In 2005, they opened a large restaurant on the corner of 170 Street and 101 Ave designed with a Southeast Asian flair that included a bamboo forest and rattan seats. Â In 2007, staff shortages would force them to close down the Chinatown location and in 2013 they had to close down the 170 street location due to economic conditions.
Reflecting from their experiences, Cecilia and David saw potential in a new concept for Vietnamese and Thai cuisine that was yet to be seen in the city. Â From that realization came Hoang Long Casual Fare in 2013, which gave patrons a balance of both a family restaurant and fast casual noodle house. It caters to the thousands of downtown office staff looking for a quick bite to eat during lunch, and also a place to grab an order to take home after work. Â Expanding upon the success of Hoang Long Casual Fare, the restaurant duo opened Hoang Long Fresh Marketplace in 2015 to continue their journey of introducing new concepts and new flavors to the Edmonton market.
10037 - 109 Street, Edmonton, Alberta, Canada T5J 1M1
Tiramisu in a Cup
The Italian Bakery established in 1960 was built on family fundamentals. Antonio and Aurora Frattin started it all by bringing their family traditions from humble beginnings in Italy. The business started in a little shop on 93 Street and as the business grew, the bakery moved to our current downtown location on 97 street in 1962.
Family involvement has been the key ingredient to the success of the Italian Bakery. As the family and business grew, we decided to open a second location to focus as a wholesale plant and retail store in Beverly on 118 Avenue in 1985 and underwent an expansion in 2009. Â Â The Italian Bakery holds family and community close to our hearts and we have been meaningfully involved in the community since our doors opened.
10644 - 97 Street, Edmonton, Alberta, Canada T5H 2L6
Spinelli Classic Panino
Italian Cream Horn
European charm, delicious food, and a generous family heritage make the Italian Centre Shops special. Since 1959, the Italian Centre Shopâ€™s long devotion to authentic Italian and European tastes & traditions creates community, love, and belonging. Europeâ€™s best-known, most-loved foods all under one roof.
The Italian Centre Shop is a family of businesses. We are a major retailer, wholesaler, and distributor of specialty imports, grocery, and fresh produce to stores and restaurants throughout Western Canada.
10878 - 95 Street, Edmonton, Alberta, Canada T5H 2E4
Sirloin Beef on Rice w/ Sesame Sauce
Bean Sprout Salad w/ Ginger Sauce
We are Edmontonâ€™s one of the oldest restaurant. We serve mainly Japanese Style Teppan Yaki Steak and Seafood at the customer's table.
We have a great atmosphere for group celebrations such as birthday parties or just a fun night out.
We made most of our sauces from scratch. Sesame sauce is the most popular one. It was used for beef steaks originally, but people use it on everything these days.
Therefore serving the most popular menu seems like a good idea. That was over 2 decades ago. Today we are still serving the same item at the Tastes Of Edmonton.
10238 - 104 Street, Edmonton, Alberta, Canada T5J 1B8
Butter Chicken w/ Rice
Khazana opened its doors in December of 1998. The architect had traveled to India to get to know about Indian Art and the best restaurants in New Delhi, India. Khazana was the talk of the town back then and even now after winning several awards, media recognition and accolades. Khazana was mentioned by the famous Ann Hardy in her book " Where to eat in Canada".
Chefs at Khazana are very special and are hired from various five-star hotels in New Delhi, India. At Taste of Edmonton, our Chefs are once again bringing in INDIA'S SIGNATURE GIFT TO THE WORLD----- Butter Chicken N Rice and Mango Lassi.
10177 - 107 Street, Edmonton, Alberta, Canada T5J 1J5
Shiruki Mango Pudding
Our chef Mr. Lee has been working in the Japanese food business for more than 15 years.Â He owned and operated a franchise sushi store fromÂ 2008-2015 in Edmonton.
We opened this restaurant in April 2017. Japanese Ramen is our best selling item, and we would like to promote our popular dish to everyone in the city. Our broth is cooked for 10 hours using pork and chicken bones, and we do not put MSG in our food.
10923 - 101 Street, Alberta, Canada T5H 2S7
Located in the heart of downtown Edmonton, Kyoto is your destination for Japanese dining. Relax in our casual atmosphere and enjoy authentic cuisine throughout the day from our lunch and dinner menus.
Start your meal with one of our delicious appetizers such as Beef Tataki, Yaki Hotate or Squid Karaage. For your main, try the Yam Tempura, Tuna and Salmon Sashimi, and Tiger Maki.
8709 - 109 Street, Edmonton, Alberta, Canada T6G 2L5