Khazana opened its doors in December of 1998. The architect had traveled to India to get to know about Indian Art and the best restaurants in New Delhi, India. Khazana was the talk of the town back then and even now after winning several awards, media recognition and accolades. Khazana was mentioned by the famous Ann Hardy in her book " Where to eat in Canada".
Chefs at Khazana are very special and are hired from various five-star hotels in New Delhi, India. At Taste of Edmonton, our Chefs are once again bringing in INDIA'S SIGNATURE GIFT TO THE WORLD----- Butter Chicken N Rice and Mango Lassi.